Resturaunt History

Hubert Keller is known best for his world-renowned restaurants, mainly Fleur de Lys (San Francisco). Having delighted the palates of his peers, food writers, and restaurant critics alike with his imaginative, modern French cuisine, he has received numerous awards and is regarded as one of America’s most talented chefs.

His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks, and media appearances including his own Secrets of a Chef cooking show, and Top Chef, Top Chef Masters, Top Chef All Stars, and Top Chef Just Desserts.

Concept

Create a middle consumer marketable product for the resturaunt that could be sold through stores. Although, it was never actually put on shelves. Project took a total of 12 hours.